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Your Guide To Healthy And Nutritious Meal Planning

  • Many people find themselves ingesting a diet which is less than healthy, partly because they think that it is too difficult to eat a healthy one, partly because it seems expensive and partly, because they are not sure what is important to eat. Here are some tips to help you sort it out.

    Many people assume salad is good for them. While the vegetables are indeed good for you, the dressing is not. Creamy dressings are high in fat and low in beneficial nutrients. Vinegar or olive oil based dressings are much healthier. Another great idea is adding cranberries and walnuts to a salad.

    Choose fruits and veggies for snacks instead of processed foods. Processed snack foods have very few vitamins, minerals and nutritional value, while fruits and veggies have essential nutrients. You can eat until full when eating veggies and fruits and get more nutrition than eating a smaller amount of processed foods.

    Dairy products give us calcium and protein. But some people find cow's milk indigestible. For them there are alternatives: lactaid milk, goat's milk, and soy or rice 'milk.' Cultured dairy products such as buttermilk, sour cream and yogurt are especially high in nutrients and more digestible than milk.

    Limit your consumption of red meat to once a week or less. A great treat, red meat is not as healthy for you as other forms of protein. Try replacing some of your meals with fish, beans, and grains as the main components. Red meat has its place but nutritionally you can do better.

    When considering a diet that provides an adequate nutrition level, be sure to schedule regular checkups with your doctor. This will ensure not only that you are doing well with your current nutrition intake, but will also aid in making good choices for your future. Most insurance plans should make it affordable to keep a close eye on your health.

    Nutritionists agree that when it comes to lowering cholesterol levels with protein, 25 milligrams per day is the magic number. Vegetarians (or anyone else, for that matter) can easily meet this requirement by consuming soy foods like edamame (green soybeans that have been steamed and lightly salted), tofu, and roasted soy nuts.

    As advertised, eggs are most certainly incredible and edible, so never forget to use them in a diet. Egg whites contain zero fat, very few calories and they pack a powerful punch of protein. They also act as a great vessel for other ingredients and as a great carrier of flavor. Best of all, eggs are really cheap at every grocery store in the land.

    If you are at work, try keeping some single-serving packages of crackers, fruit, peanut butter, soup or tuna fish in your desk. That way if you ever need a quick lunch or an easy snack, you don't have to buy something unhealthy or get a snack from the vending machine.

    Legumes are superstars of the nutritional world. They provide protein and help balance blood sugar. But they may seem dull. Just dress them up in a good recipe and they are superstars of taste also: lentils become a good veggie burger, chick peas become hummus, beans excel in Mexican dishes, and there is nothing better than a bowl of homemade pea soup on a cold winter day!

    Increase the amount of fruits, veggies, seeds and nuts in your diet to help combat your acne issues. Deficiencies in the vitamins and minerals found in these foods have been linked to an increase in acne problems. Add some nuts and seeds into your next salad to help clear up your skin.

    Sweet potatoes are a terrific addition to the diet. Their sweet, somewhat bland, starchy nature makes them readily accessible to just about anyone, and the variety of bright colors they come in naturally makes them appealing to children. They're full of Vitamin A, C, and B6 in addition to a host of minerals. They make a good substitute for pasta or rice as a starch.

    If you need some healthy snacks, eat some raw vegetables. You can curb your current hunger pang by feeling full for a while, which is true given the minerals and vitamins you just put in your belly. They are nearly as easy to prepare as most junk snack foods. They can even be less messy than most convenience food. Eating raw veggies is a healthy way to bridge the gap between meals.

    You have the tools, the food, and the knowledge to apply them all to your personal nutrition plan. Fabulous! The above tips were constructed to add to your personal plan, as you are never done learning or improving. You may have even found a new "regular" or favorite for yourself to eat.

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