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The best ways to Pan Fry The Perfect Steak

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    Pan frying sirloin idea steaks is perfect for fixing a quick meal, when you don't have time to marinade meat for longer hours. Place clean beef cut in a shallow patter and drizzle Worcestershire sauce on top of it. Turn the meat and sprinkle garlic powder, salt and pepper. Rub seasonings to cover the meat uniformly. Cover with another platter and allow the meat to absorb the flavorings for 20 minutes or more. Heat a thick skillet over medium high heat setting and include canola oil.

    Just extensively blend all the components in a bowl up until you get an uniform mixture. You will get about 2 cups worth of marinade, of which keep aside 1/2 a cup. Then cake 4 steaks with the rest of it. Let the steaks sit in the fridge over night in Ziploc bags and then prepare as per preference. You can then simmer the reserved marinade to a syrup to use it as steak sauce. You can also utilize this marinade for pork chops and fillet.

    The acidic components in the steak marinade aid to break down the fibers in the meat, which is what makes it tender and succulent. Wine, pineapple, lime, lemon or papaya juice or any sort of vinegar will certainly all have this impact on the steak.