Cold Pressing Process Of Peanut Oil Press-BTMA
From the day when inferior oils such as waste oil and blending oil appeared, the market prospect of peanut oil press has been very broad. The peanut oil press pursues physical pressing, and more and more people recognize and love the green edible oil freshly pressed by the peanut oil press. Benteng Machinery introduces you the peanut oil press squeezing process.
Peanut pressing mainly consists of two forms: cooked pressing and cold pressing:
Cooked pressing: first put the peanuts in the peanut shelling machine for shelling, put the shelled peanuts into the wok, start frying, and press after frying. Raw squeezing: The peanuts are also directly put in the shelling machine for shelling, and the peanuts that have been shelled are directly put into the peanut oil press for pressing. The common working principle of the two is that when the peanut oil press is running, the processed material embryo will be like a hopper, and the oil will enter the press chamber from the hopper, and the screw screw will be pushed inward for pressing.
Cold pressing equipment for peanut oil press
We know that we want to squeeze mellow peanut oil, but also want to increase the peanut oil yield. A good peanut oil press is not enough. We also need to equip it with special supporting equipment: peanut sheller, feeding machine As well as the oil filter, these equipments perform their duties in the whole work process of the peanut oil press to ensure that the peanut oil obtained is of good quality and tastes mellow.
Cold pressing process of peanut oil press
First, the peanut oil press is cold pressed, without the need to add peanut shells as an auxiliary squeezing material, so it can have a better peanut kernel cake
Second, the whole process realizes low-temperature pressing, and the high temperature value during the process is less than 80℃, under this condition. You can get peanut oil.
Third, the cold-pressed peanut cake can have a protein content of 50%-60% crude protein after being crushed, which lays the foundation for further conversion into food protein.
Cold pressing process: peanuts → peeling → cold pressing → cold pressing crude oil → filtering → cold pressing oil-peanut cake.
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