Argentina is a South American nation whose cuisine has been influenced with a variety of European nations including Italy, Spain and Greece. Regional lifestyle has however also played its part in transforming some common recipes from these regions and making them uniquely argentine. The largest effect has come from the neighborhood produce.
One of many exports of the country is meat. The cows in your community are grass feed on view stages and it has triggered supreme quality beef. This mass production means that it's not surprising that several Argentine themed restaurants serve barbecue like a main meal. In Argentina the barbecue is known as asado. It's common to locate that each one elements of the cow are eaten, not merely the meat.
Yet another beef that's popular here is chicken. The most famed pork dish could be the chorizo that is a spicy chicken. It is often part of the menu all through barbecues. Yet another Argentine food popular in the region is the empanada. You'll find it in several South American nations but in Argentina it's broadly speaking small in size such that a person may have to eat up to five in order to feel satisfied. It is advisable when in a restaurant to see a sample before deciding just how many to order.
The dessert menu is chock-full of sweet recipes such as the common dulce de leche. It is a caramel paste that's generally served with cookies. Chocolate recipes will also be extremely popular since the region has an unique locally-grown varieties. There's also lots of ice-cream and gelato found, though less poor than in a great many other countries due to the lower fat content in milk. As you can see on
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