Whenever it comes to storing food in your business, you need to make sure that you are keeping yourself and your supplies safe. One of the biggest problems that many businesses have is that pests can start to get into your food supplies and can contaminate the food you have. Additionally, you might find that even if the pests don’t contaminate your food supplies, they can use the food you have as a food source in order to breed and create a home in your business.
But how do you keep your food safe from the pests that can get inside your storerooms, while also ensuring that it is safe for people to eat? It’s a challenge that has been faced by the restaurant industry and food storage warehouses, and there are plenty of ways to keep the pests out while also allowing you to eat the food you have stored.
Here’s what you need to know about proper food pest control.
Clean Your Storage Area
The best way to keep food safe from pests is to make sure that the pests never get in in the first place. Even if you store your foodstuffs properly, you should make sure to keep your storage area clean. You should continually inspect your items and make sure that your containers and such are sealed and not damaged, and you should also work to clean any spills or crumbs in the storage area.
The spills and crumbs will act like a warning sign to pests, and once they get the idea that food is in one area, they will keep on coming back until you have a full infestation! So make sure to keep your area clean, and keep an eye on your storage area so you don’t have an infestation on your hands!
Make Sure To Use Natural and Safe Pesticides
Whether you call on a Food Safety Pest Control in Salt Lake City expert to get your pest problem handled, or you decide to handle the problem on your own, you need to make sure that you use pesticides that are safe for people and deadly to pests. For example, you can easily make a homemade bug repellent out of white vinegar and alcohol, or set up poison free traps around your storage area.
Just make sure to do your research and ensure that all of the repellents and remedies you are using are safe for use in a workplace that uses and stores food, and you will be good to go. Then your food will be safe and pest free, and it can still be eaten with no trouble!
