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As a business owner, making sure that you have taken the time to consider the different food safety tips is hugely important – and we here at Sprague Pest understand this better than most. With this thought in mind, today, we’re looking at some of the most critical food safety tips you need to consider to help keep your business and its customers safe.
7 Critical Food Safety Tips You Should Consider
If you have been looking to promote safety for your business, the following seven food safety tips are hugely important to follow.
#1 Always Clean Before Preparing Food
Before you begin preparing food, ensuring that all equipment is fully cleaned and disinfected is vital. Ensure that your business’s staff carefully wash their hands and all cutlery/tableware thoroughly.
#2 Keep Raw and Cooked Ingredients Separate
Raw and cooked ingredients can potentially cross-contaminate one another if stored close by. As a result, we strongly recommend that you store these separately to keep everyone safe.
#3 Store All Food Carefully
Different foods have varying storage requirements. In line with this, it’s important to remember these specific needs when storing ingredients. Hopefully, this will help prevent ingredients from going bad due to poor storage.
#4 Check Internal Temperatures of Cooked Foods
When cooking ingredients, especially meat, checking internal temperatures is one of the best ways to make sure the food is thoroughly prepared and cooked suitably.
#5 Thaw Out All Frozen Foods Carefully
Frozen foods can be risky to eat if you don’t thaw them out carefully. In line with this, make sure you take care to follow the necessary procedures to avoid bacteria having the chance to grow in the ingredients.
#6 Consider Diners’ Dietary Requirements
One of the most important points to consider when operating as a food industry business is to consider your diners’ dietary needs. Many diners will need their meals catered for carefully to ensure they don’t end up at risk due to allergens; therefore, consider these seriously.
#7 Watch for Signs of Pests
In many cases, pests can be a major threat when it comes to food safety. In line with this, it’s vitally important to ensure you’re aware of the signs of pests – and, if you notice any of these, take action promptly to stop pests from taking hold of your premises. Fortunately, our experts can help with this if you need food safety pest control in Tacoma.
