In Singapore’s rich and multicultural food scene, one dish has quickly climbed the charts of foodie favorites — BBQ skewers. Whether it’s the sizzle, the spice, or the satisfaction of bite-sized grilled perfection, skewers are a hot favorite among both locals and tourists. And when it comes to experiencing the best BBQ skewers in Singapore, there’s one name that stands out — Vatan Se.
Located in the heart of Tanjong Katong, Vatan Se brings you a fusion of authentic Indian recipes and Singapore’s beloved grilling culture. If you’re craving perfectly marinated, tender skewers grilled to smoky excellence, this is your go-to destination.
Search interest for BBQ skewers Singapore, grilled skewers Singapore, and kebab skewers Singapore has seen a surge in recent years. Why? Because skewers offer the perfect balance of taste, portability, and variety. From lamb, chicken, and seafood to vegetarian options like paneer and mushrooms, the possibilities are endless.
Vatan Se taps into this growing trend by offering a menu filled with traditional Indian BBQ skewers that are marinated in bold spices, slow-cooked in tandoor ovens, and finished on open grills for that extra char and aroma. It’s no surprise that it’s quickly becoming a favorite among Tanjong Katong food lovers.
There’s no shortage of places to get grilled food in Singapore, but what sets Vatan Se apart is its commitment to authenticity, freshness, and tradition. Each skewer is handcrafted using centuries-old recipes, passed down through generations, and adapted to suit the modern Singaporean palate.
Here’s what makes Vatan Se a true standout in the skewers in Singapore space:
Whether you’re dining in or ordering for takeaway, every bite from Vatan Se delivers quality and bold flavor.
Explore the star dishes that keep customers coming back:
Boneless chunks of chicken marinated in yogurt, turmeric, chili powder, and garam masala, grilled until juicy and lightly charred. A must-have for BBQ lovers.
Soft cottage cheese cubes marinated in tandoori spice, grilled with capsicum and onions — perfect for vegetarians who want the best skewers in Singapore.
Minced lamb blended with green chilies, coriander, and traditional spices, molded onto skewers and flame-grilled.
A smoky, earthy delight featuring mushrooms marinated in cream, garlic, and fenugreek.
Tanjong Katong food has quietly become one of the most talked-about food scenes in Singapore. The area is known for its diverse culinary offerings — ranging from traditional Peranakan to modern fusion — and Vatan Se adds a much-needed Indian BBQ flair to this vibrant neighborhood.
If you’re Googling “best Indian BBQ near me” or “top BBQ places in Tanjong Katong,” Vatan Se is sure to pop up, thanks to glowing reviews and word-of-mouth from loyal patrons.
