Store herbs and spices in an area that is cool and dark. If they are exposed to light, heat or humidity, they will lose much of their flavor. Usually herbs and ground spices tend to stay fresh for about a year. It is possible for whole spices to remain flavorful for up to five years. Storing your spices properly can help you achieve a longer shelf-life for your spices.
To slice meat with ease, you should place it in the freezer for a bit. This tip is particularly handy for Asian dishes. Partially freezing the meat will help the fibers to stay together when it is being sliced. For even cooking, let the strips of meat thaw completely before you start to cook.
When you are baking pastry crusts, try increasing the cooking time a bit. The color should be a darker caramel instead of the pale blond so many people do. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Are you going to prepare food with fresh basil? Put a bunch of fresh basil in a glass. Pour water in the glass until the stems of the fresh basil are completely covered. The basil can remain fresh for several days if it is placed in indirect sunlight. Switching out the water from time to time will cause the basil to grow, as well. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
After you have
prepared some sauce, freeze the leftovers in ice cube trays. When you feel the need to create another meal, you will have them handy to heat up. Have no fear, for the sauce will taste great even after being frozen in the trays!
Keep sauce easily by filling an ice tray with the leftovers and freezing it. This makes it easier for you to make a quick meal which you can reheat at a later time. Nothing to worry about as the sauce will be fine even after it's been sitting in ice cube trays.
Vegetables that are cooked more quickly will be of higher quality. If you slow cook your vegetables, they will lose their nutritional value. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.
Sauteing vegetables in a bit of broth is a healthy cooking method. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This is a nutritious and delicious method for cooking vegetables.
When you implement the tips discussed, you are a little bit closer to making tasty meals that you are sure to enjoy. Remember with cooking it is always important to embrace your creativity, by trying new things and ingredients. You may even find a food that you didn't like before to be your favorite. Bring out the inner chef in you by following these suggestions and your sense of taste.
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