The fried dough is called dankit in Guadeloupe, and stuffing it with whatever meat, cheese, or vegetables were on hand developed into a hearty meal for poor workers who needed a cheap and filling dish to sustain them during the long work day.
อ่านต่อเพิ่มเติม โรงเรียนบ้านโป่งกระทิงล่าง
สาระสำคัญ โรคมะเร็ง
