The very first global symposium was arranged on 4, 5 and 6 May in Errachidia (Tafilalet, Morocco) on the design “The valuable aftereffects of argan fat on human health” by the Research Staff ‘Biology, Environment and Health'(Univ. Moulay Ismaïl, FSTE) in collaboration with the Moroccan Society of Biochemistry and Molecular Biology. Their purpose was to permit experts and authorities, farmers/producers, technical institutes, decision-makers and chose associates, to change about the outcomes of study on argan oil, in the valorisation of their materials and on their substance and natural properties.
A large call for benefits helped to harvest about a hundred contributions shown in the proper execution of lectures (10), common communications (22) or prints (66). The various contributions, resulting from study and Dhge & N projects, from actions of institutions, laboratories, non-governmental businesses, international and national projects, were entirely or partially specialized in the significance of argan oil as food with benefits to individual health. People from Morocco, and North Africa (Tunisia, Algeria), Europa (France, Spain) and USA joined the meeting.
The holding with this congress in the town of Errachidia, money of the Tafilalet region, was an opportunity for transactions and associates between Moroccan analysts and the international scientific community. The clear presence of well-known speakers nationally and globally acknowledged respected and enriched this event.
The purpose of this meeting was to offer a valuable chance for individuals to show and discuss their research and introduce new technologies. The themes addressed current international dilemmas and raise understanding of the uses and views of study on the valuable aftereffects of argan oil.
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