The U.S. Food and Drug Administration (FDA) oversees the safety and labeling of food products, including pink salt, to ensure they meet regulatory standards for the U.S. market. Pakistan, known for its premium Himalayan pink salt, relies on FDA compliance to maintain and expand its global exports, particularly to the U.S.
To achieve FDA for Pink Salt compliance, pink salt producers must ensure proper labeling, including accurate ingredient lists, nutritional information, and claims. The production process must also meet FDA's hygiene and safety standards, such as Good Manufacturing Practices (GMP). Facilities may need to register with the FDA and undergo inspections to confirm compliance.
Achieving FDA approval boosts trust in Pakistani pink salt, showcasing its purity and safety while meeting international standards. This not only enhances market access but also strengthens the reputation of Pakistan’s pink salt as a premium product on the global stage.
