Sobre Mim:
Digestibility needs to be considered along with the nutritional value of foods. Some studies (notably by Dr. Weston Price)show that traditional methods of preparing grains make them more digestible and add food value. These methods soak the grains and cause fermentation, which in turn creates enzymes that help us digest these foods.
When considering your nutrition intake at a fast food restaurant, what may seem like the lesser of two evils may not always be the healthiest. Chicken often times ends up having more sodium and calories than a burger due to toppings such as ranch and additions such as bacon. If you feel as though you must satisfy a fast food craving, be sure to check the nutrition chart first.
Add some avocados into your daily nutritional diet. They are rich in many nutrients. Avocados contain monounsaturated fats that help reduce the level of cholesterol. They are also high in potassium, an important mineral in stabilizing blood pressure. Avocados are a good source of folate, which is important for a healthy heart.
If you are a vegetarian or vegan, it's very important to make sure that you take a vitamin B12 supplement. Diets that are low in animal products are often low in this vitamin, and it's not found in many vegetables. A B12 deficiency can cause some serious health issues, so be safe and take a supplement regularly.