Just as Malaysia is a cultural melting pot of indigenous Malay, Chinese, British and South Indian influences, teh tarik is a liquid fusion of its cultures and customs. Black tea was first introduced by the Chinese in the 1830s; the craft of pulling was developed by South Indian street cooks after 1850, and milk and sugar were introduced nearly 100 years later during the end of British colonialism (1867-1957).
อ่านต่อเพิ่มเติม โรงเรียนบ้านหนองขนาก
สาระสำคัญ การทำอาหาร
