I recently closed down my small café and now have a lot of old kitchen equipment like ovens, fridges, and stainless steel counters. It's all still functional but I don't know what’s the best way to get rid of it. Has anyone here faced the same issue? Would love to hear some suggestions!
Hey, I totally get where you're coming from! When we closed our family diner last year, we had a ton of equipment sitting around and didn't know what to do. After doing some research, I found a great guide on how to get rid of old restaurant equipment https://www.amgoodsupply.com/what-to-do-with-old-restaurant-equipment/ , and it really helped me understand all the possibilities. You can sell the items to second-hand dealers, donate them to charities that accept kitchen gear, or even recycle if they’re beyond repair. We ended up selling half our stuff and donating the rest. Just make sure you clean and service everything a bit beforehand — it really helps in getting a better price!
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This post gives really useful ideas for handling old restaurant equipment—thanks for sharing it. It’s helpful for anyone in the food business looking to reduce waste or save money. Are there any places that offer trade-in deals for used equipment? Also, if you're in the mood for a seafood break, the Captain D’s Main Street location has some good meal options to check out.
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