Blogs

• How much you know about the food ingredients

  Enviado 18 de dezembro de 2015

  We like colourful things, the colourful food are included. According to the source of food dye, it can be divided into synthetic food coloring agents and natural coloring agents. How you enrich the colour of your food and beverages with the natural dye can not only allo...

• The reason of using food additives

  Enviado 10 de dezembro de 2015

  Food additive refers to the various traces of substances used in food processing, usually the amount is no more than 2% of food quality. Why add them to food? The reasons are as follows: improving and maintaining the nutritional value of food and changing the color of f...

• Make food with additives

  Enviado 3 de dezembro de 2015

  One look at the ingredients of the sour cream I bought, it contains Skim Milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate and Locust Bean Gum. The synergistic effect like carrageenan a...