Flowers are not just meant to be admired in gardens or bouquets. More and more chefs and home cooks are discovering the delicious world of edible flowers. They not only add visual beauty to dishes, but also a subtle flavor that stimulates the senses. A flower that is gaining more and more popularity in the culinary world is the marigold, or Calendula officinalis . You will find the marigold in our edible flower mix set of 3 plugs with edible flowers.
In this blog we will explore the enchantment of edible flowers, with the marigold as the radiant centerpiece, and conclude with a simple and quick recipe in which you can use this flower.
