by
Adela Frazer 18 de fevereiro de 2015
Stir in coconut milk, chicken broth, fish sauce, sugar, and the ground cashews - make sure no curry is still stuck to the bottom of the pan, or you'll have some burnt bits. It is prepared using a mixture of various fresh and dried spices such as onion, coriander, turmeric powder, clove, pepper, ging...
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